{"id":801,"date":"2020-12-14T11:58:11","date_gmt":"2020-12-14T11:58:11","guid":{"rendered":""},"modified":"2024-07-28T05:04:44","modified_gmt":"2024-07-28T12:04:44","slug":"vegetable-vocabulary-list-with-definitions","status":"publish","type":"post","link":"https:\/\/www.wordscoach.com\/blog\/vegetable-vocabulary-list-with-definitions\/","title":{"rendered":"Vegetable vocabulary list with definitions"},"content":{"rendered":"<div class=\"words-head\" id=\"words-1491393778\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-5017566440575750\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-5017566440575750\" \ndata-ad-slot=\"3340569236\" \ndata-ad-format=\"auto\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n<h2 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Vegetable vocabulary list with definitions<\/mark><\/h2>\n\n\n\n<p><strong><a href=\"https:\/\/www.wordscoach.com\/dictionary\/Vegetable\">Vegetable<\/a><\/strong>:  A plant or part of a plant used as food, such as a cabbage, potato, turnip, or bean.<br><\/p>\n\n\n\n<p>\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n                <ins class=\"adsbygoogle\" style=\"display:block\" data-ad-client=\"ca-pub-5017566440575750\" data-ad-slot=\"3406615517\" data-ad-format=\"link\" data-full-width-responsive=\"true\"><\/ins>\n                <script>\n                     (adsbygoogle = window.adsbygoogle || []).push({});\n                <\/script>\n<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">List of Vegetable Vocabulary<\/mark><\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Asparagus<\/li>\n\n\n\n<li>Beetroot<\/li>\n\n\n\n<li>Bell Pepper<\/li>\n\n\n\n<li>Broccoli<\/li>\n\n\n\n<li>Brussels Sprouts<\/li>\n\n\n\n<li>Cabbage<\/li>\n\n\n\n<li>Carrot<\/li>\n\n\n\n<li>Cauliflower<\/li>\n\n\n\n<li>Celery<\/li>\n\n\n\n<li>Corn<\/li>\n\n\n\n<li>Cucumber<\/li>\n\n\n\n<li>Eggplant<\/li>\n\n\n\n<li>Garlic<\/li>\n\n\n\n<li>Green Bean<\/li>\n\n\n\n<li>Kale<\/li>\n\n\n\n<li>Lettuce<\/li>\n\n\n\n<li>Mushroom<\/li>\n\n\n\n<li>Onion<\/li>\n\n\n\n<li>Pea<\/li>\n\n\n\n<li>Potato<\/li>\n\n\n\n<li>Pumpkin<\/li>\n\n\n\n<li>Radish<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Spinach<\/li>\n\n\n\n<li>Squash<\/li>\n\n\n\n<li>Sweet Potato<\/li>\n\n\n\n<li>Tomato<\/li>\n\n\n\n<li>Turnip<\/li>\n\n\n\n<li>Zucchini<\/li>\n\n\n\n<li>Artichoke<\/li>\n\n\n\n<li>Arugula<\/li>\n\n\n\n<li>Beet<\/li>\n\n\n\n<li>Chard<\/li>\n\n\n\n<li>Collard Greens<\/li>\n\n\n\n<li>Endive<\/li>\n\n\n\n<li>Fennel<\/li>\n\n\n\n<li>Jicama<\/li>\n\n\n\n<li>Leek<\/li>\n\n\n\n<li>Okra<\/li>\n\n\n\n<li>Parsnip<\/li>\n\n\n\n<li>Rutabaga<\/li>\n\n\n\n<li>Shallot<\/li>\n\n\n\n<li>Tarragon<\/li>\n\n\n\n<li>Yam<\/li>\n\n\n\n<li>Daikon<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Chayote<\/li>\n\n\n\n<li>Kohlrabi<\/li>\n\n\n\n<li>Seaweed<\/li>\n\n\n\n<li>Chili Pepper<\/li>\n\n\n\n<li>Dandelion Greens<\/li>\n\n\n\n<li>Nopal (Cactus)<\/li>\n\n\n\n<li>Arum<\/li>\n\n\n\n<li>Balsam<\/li>\n\n\n\n<li>Basil<\/li>\n\n\n\n<li>Bean<\/li>\n\n\n\n<li>Beat<\/li>\n\n\n\n<li>Brinjal<\/li>\n\n\n\n<li>Cook<\/li>\n\n\n\n<li>Fig<\/li>\n\n\n\n<li>Gourd<\/li>\n\n\n\n<li>Green Peak<\/li>\n\n\n\n<li>Greens<\/li>\n\n\n\n<li>Lemon<\/li>\n\n\n\n<li>Snake Gourd<\/li>\n\n\n\n<li>Sponge<\/li>\n\n\n\n<li>Tendril<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p><br><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Vegetable Vocabulary with definition and examples<\/mark><\/h3>\n\n\n\n<p><br><\/p>\n\n\n\n<p><strong>Asparagus<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A green, spear-shaped vegetable with a tender texture.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The asparagus was roasted with olive oil and garlic.<\/li>\n<\/ul>\n\n\n\n<p><strong>Beetroot<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A root vegetable known for its deep red color and earthy flavor.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The beetroot salad was both vibrant and flavorful.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bell Pepper<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A sweet, bell-shaped vegetable that comes in various colors, including red, green, yellow, and orange.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The bell pepper added a crunchy texture to the stir-fry.<\/li>\n<\/ul>\n\n\n\n<p><strong>Broccoli<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A green vegetable with a tree-like structure, known for its nutritional benefits.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The broccoli was steamed to retain its nutrients and flavor.<\/li>\n<\/ul>\n\n\n\n<p><strong>Brussels Sprouts<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> Small, round green vegetables that grow on a stalk and have a slightly bitter taste.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The Brussels sprouts were roasted with balsamic glaze.<\/li>\n<\/ul>\n\n\n\n<p><strong>Cabbage<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A leafy vegetable with a dense, rounded head, used in salads and soups.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The cabbage was shredded for a crunchy coleslaw.<\/li>\n<\/ul>\n\n\n\n<p><strong>Carrot<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A root vegetable that is typically orange and known for its sweet flavor.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The carrot sticks were served as a healthy snack with dip.<\/li>\n<\/ul>\n\n\n\n<p><strong>Cauliflower<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A white, cruciferous vegetable with a firm, dense structure.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The cauliflower was turned into a creamy soup.<\/li>\n<\/ul>\n\n\n\n<p><strong>Celery<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A long, green stalk vegetable with a crisp texture and mild flavor.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The celery was chopped and added to the vegetable soup.<\/li>\n<\/ul>\n\n\n\n<p><strong>Corn<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A yellow, grain-producing vegetable often eaten on the cob or as kernels.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The corn on the cob was grilled and seasoned with butter.<\/li>\n<\/ul>\n\n\n\n<p><strong>Cucumber<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A green, cylindrical vegetable with a refreshing, crisp taste.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The cucumber was sliced and added to the salad for a cool crunch.<\/li>\n<\/ul>\n\n\n\n<p><strong>Eggplant<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A glossy, purple vegetable with a spongy texture, also known as aubergine.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The eggplant was baked and served with marinara sauce.<\/li>\n<\/ul>\n\n\n\n<p><strong>Garlic<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A pungent, aromatic bulb used to add flavor to dishes.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The garlic cloves were minced and saut\u00e9ed to enhance the flavor of the sauce.<\/li>\n<\/ul>\n\n\n\n<p><strong>Green Bean<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A long, slender vegetable that is typically green and eaten cooked or raw.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The green beans were blanched and tossed with almonds.<\/li>\n<\/ul>\n\n\n\n<p><strong>Kale<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A leafy green vegetable known for its nutritional density and slightly bitter taste.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The kale was massaged with olive oil and lemon juice for a salad.<\/li>\n<\/ul>\n\n\n\n<p><strong>Lettuce<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A leafy green vegetable used as a base for salads.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The lettuce was crisp and fresh, perfect for the salad bowl.<\/li>\n<\/ul>\n\n\n\n<p><strong>Mushroom<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A fungus with a fleshy, edible cap, often used in cooking for its umami flavor.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The mushrooms were saut\u00e9ed and added to the risotto.<\/li>\n<\/ul>\n\n\n\n<p><strong>Onion<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A bulbous vegetable with a strong flavor that becomes sweeter when cooked.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The onion was caramelized to add depth to the stew.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pea<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A small, round green vegetable often eaten fresh or cooked.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The peas were steamed and mixed into the pasta dish.<\/li>\n<\/ul>\n\n\n\n<p><strong>Potato<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A starchy tuber that is versatile in cooking and comes in various types.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The potatoes were mashed and served as a side dish.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pumpkin<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A large, orange squash used in both savory and sweet dishes.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The pumpkin was roasted and pureed for a creamy soup.<\/li>\n<\/ul>\n\n\n\n<p><strong>Radish<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A small, crunchy root vegetable with a peppery flavor.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The radishes were sliced thinly and added to the salad for a bit of spice.<\/li>\n<\/ul>\n\n\n\n<p><strong>Spinach<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A leafy green vegetable known for its mild flavor and high nutritional value.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The spinach was wilted and mixed into the pasta.<\/li>\n<\/ul>\n\n\n\n<p><strong>Squash<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A group of vegetables with various shapes and colors, including summer and winter types.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The squash was roasted and served with a sprinkle of cinnamon.<\/li>\n<\/ul>\n\n\n\n<p><strong>Sweet Potato<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A starchy root vegetable with a sweet flavor, different from regular potatoes.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The sweet potatoes were baked and topped with marshmallows.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tomato<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A red or yellow fruit that is often used as a vegetable in salads and sauces.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The tomatoes were chopped and added to the bruschetta.<\/li>\n<\/ul>\n\n\n\n<p><strong>Turnip<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A root vegetable with a slightly spicy taste and a white or purple skin.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The turnips were roasted with herbs for a savory side dish.<\/li>\n<\/ul>\n\n\n\n<p><strong>Zucchini<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A summer squash that is usually green and has a mild flavor.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The zucchini was sliced and grilled for a light, tasty side.<\/li>\n<\/ul>\n\n\n\n<p><strong>Artichoke<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A thistle-like vegetable with edible buds that have a unique flavor.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The artichokes were steamed and served with a lemon dipping sauce.<\/li>\n<\/ul>\n\n\n\n<p><strong>Arugula<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A leafy green with a peppery flavor, often used in salads.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The arugula was tossed with cherry tomatoes and balsamic vinaigrette.<\/li>\n<\/ul>\n\n\n\n<p><strong>Beet<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A root vegetable known for its deep red color and earthy taste, similar to beetroot.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The beet was roasted and added to a hearty grain salad.<\/li>\n<\/ul>\n\n\n\n<p><strong>Chard<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A leafy green vegetable with colorful stems, known for its slightly bitter taste.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The chard was saut\u00e9ed with garlic and olive oil.<\/li>\n<\/ul>\n\n\n\n<p><strong>Collard Greens<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A leafy green vegetable similar to kale, often cooked slowly for flavor.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The collard greens were braised with smoked ham hocks.<\/li>\n<\/ul>\n\n\n\n<p><strong>Endive<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A leafy vegetable with a slightly bitter taste, used in salads.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The endive was mixed with pears and walnuts for a sophisticated salad.<\/li>\n<\/ul>\n\n\n\n<p><strong>Fennel<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A vegetable with a licorice-like flavor, including bulb, fronds, and seeds.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The fennel bulb was roasted and served with a citrus dressing.<\/li>\n<\/ul>\n\n\n\n<p><strong>Jicama<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A root vegetable with a crunchy texture and mild, sweet flavor.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The jicama was sliced and used in a refreshing slaw.<\/li>\n<\/ul>\n\n\n\n<p><strong>Leek<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A vegetable with a mild onion flavor, used in soups and stews.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The leek was sliced and saut\u00e9ed for a flavorful base.<\/li>\n<\/ul>\n\n\n\n<p><strong>Okra<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A vegetable known for its slimy texture when cooked, often used in Southern cuisine.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The okra was fried and added to the gumbo.<\/li>\n<\/ul>\n\n\n\n<p><strong>Parsnip<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A root vegetable with a sweet, nutty flavor and creamy texture.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The parsnips were roasted and served as a side dish.<\/li>\n<\/ul>\n\n\n\n<p><strong>Rutabaga<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A root vegetable with a slightly sweet and peppery taste, similar to turnips.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The rutabaga was mashed and served alongside roasted meats.<\/li>\n<\/ul>\n\n\n\n<p><strong>Shallot<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A type of onion with a milder, sweeter flavor and finer texture.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The shallots were caramelized and used in a savory tart.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tarragon<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> An herb with a distinctive anise-like flavor, used in cooking.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The tarragon was chopped and added to the vinaigrette for extra flavor.<\/li>\n<\/ul>\n\n\n\n<p><strong>Yam<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A starchy tuber that is often confused with sweet potatoes but is different in taste and texture.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The yams were roasted and served with a drizzle of honey.<\/li>\n<\/ul>\n\n\n\n<p><strong>Daikon<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A large, white radish with a mild flavor, often used in Asian cuisine.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The daikon was pickled and served as a condiment.<\/li>\n<\/ul>\n\n\n\n<p><strong>Chayote<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A green, wrinkled vegetable with a mild, crisp texture.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The chayote was saut\u00e9ed with onions and peppers.<\/li>\n<\/ul>\n\n\n\n<p><strong>Kohlrabi<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A bulbous vegetable with a crisp texture and mild flavor, related to cabbage.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The kohlrabi was peeled, sliced, and added to a crunchy slaw.<\/li>\n<\/ul>\n\n\n\n<p><strong>Seaweed<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> Edible marine plants used in various cuisines, particularly Asian.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The seaweed was used to wrap sushi rolls.<\/li>\n<\/ul>\n\n\n\n<p><strong>Chili Pepper<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> A hot, spicy fruit used to add heat to dishes.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The chili pepper was finely chopped and added to the curry for extra spice.<\/li>\n<\/ul>\n\n\n\n<p><strong>Dandelion Greens<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> Edible leaves from the dandelion plant, known for their bitter flavor.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The dandelion greens were saut\u00e9ed and served as a side dish.<\/li>\n<\/ul>\n\n\n\n<p><strong>Nopal (Cactus)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Definition:<\/strong> Edible pads of the prickly pear cactus, often used in Mexican cuisine.<\/li>\n\n\n\n<li><strong>Example:<\/strong> The nopal was grilled and added to a taco filling.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n                <ins class=\"adsbygoogle\" style=\"display:block\" data-ad-client=\"ca-pub-5017566440575750\" data-ad-slot=\"3406615517\" data-ad-format=\"link\" data-full-width-responsive=\"true\"><\/ins>\n                <script>\n                     (adsbygoogle = window.adsbygoogle || []).push({});\n                <\/script>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IELTS &#038; GRE a Accounting Important vocabulary: You&#8217;re stuck a word for Vegetable vocabulary list with definitions. here, different vocabulary word list to help to improve your vocabulary.<\/p>\n","protected":false},"author":1,"featured_media":22910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[103,26,3,45,2],"tags":[29,71,6,47,9,90,102],"class_list":["post-801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-word-book","category-english","category-gre","category-ielts","category-vocabulary","tag-english","tag-exam","tag-gre","tag-ielts","tag-vocabulary","tag-word","tag-word-book"],"jetpack_featured_media_url":"https:\/\/www.wordscoach.com\/blog\/wp-content\/uploads\/2020\/12\/Vegetable-Vocabulary-wordscoach.com_.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/posts\/801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/comments?post=801"}],"version-history":[{"count":0,"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/posts\/801\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/media\/22910"}],"wp:attachment":[{"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/media?parent=801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/categories?post=801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wordscoach.com\/blog\/wp-json\/wp\/v2\/tags?post=801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}