Curdle [noun]

With 50 blood-curdling scenarios, each trip to the house on the hill promises fresh horrors almost every time you play.

When the employee mixed the milk into a cup of hot coffee, it didn’t curdle.

After eggs have been added for thickening, the soup should not be allowed to boil, as it is liable to curdle.

If the sauce begins to curdle, beat the soup quickly with a rotary egg beater.

When it can be done, the milk should be cooked with the sugar before the ingredients likely to make it curdle are added.

In case the milk does curdle, the mixture should be treated at once, or the result will be very unsatisfactory.

Curdle fresh milk by warming to 60°C., and adding rennet; filter off the whey into a sterile "tared" flask.

Curdle fresh milk by warming to 60°C., and adding rennet; filter off the whey into a sterile flask.

I thought you had to have chicken or lobster or such things for saladand Im sure Id curdle the dressing.

Skimming should be attended to when the milk has soured just enough to have a little of it curdle on the bottom of the pan.