Dextroses [noun]

Our ex-grocer knew all about Hambletonian Ten and Dexter; but dextrine, dextrose and glucose were out of his class.

Mix the solution well, pour through a dry filter and determine the dextrose in an aliquot.

It is resolved by solution in sulphuric acid and subsequent hydrolysis of the esters thus produced into dextrose.

For exact quantitative determination it is necessary to standardize the solution with pure anhydrous dextrose.

The concentrations of protein and dextrose are not altered during the absorption of these substances.

The constant carbohydrate constituent of plasma, however, is dextrose.

Treated with dilute mineral acids or oxalic acid on the water-bath gallisin is transformed into dextrose.

As stated above, it is easily converted into dextrose, or glucose, as it is usually named.

This sugar is a white solid which occurs along with dextrose in fruits and honey.

It is a mixture of cane sugar and invert sugars, as levulose and dextrose.