Forcemeat [noun]
Definition of Forcemeat:
a food mixture
Opposite/Antonyms of Forcemeat:
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Sentence/Example of Forcemeat:
Take some more tongue, pound and pass it through a sieve and mix it with the forcemeat.
Butter and fill up some cutlet moulds with the forcemeat, and steam them in the oven.
Make a stiff forcemeat from the breast of a fowl or pheasant, or the two breasts of partridge or grouse.
Make a forcemeat of the quails' livers, a small piece of calf's liver, and half their quantity of bacon.
Line a dish with this forcemeat, put in the snipe, and bake it for an hour to an hour and fifteen minutes.
Make a forcemeat of three ounces of fat bacon, three ounces of fowl's liver, and cut both into pieces an inch square.
Procure a fine large fresh haddock and two smaller, of which to make forcemeat.
Leave the paper on in such a way that it can be easily removed when the forcemeat has steamed enough.
Make a forcemeat, wipe the hare dry, fill the belly with it, and sew it up.
Let it get cold and then mask the atelets (or skewers with the forcemeat, &c.) with it, and fry them quickly in butter.