Ghees [noun]

A brief search brought to light a quantity of ghee, boiled rice and dried peas.

Forward goes your strength tending heavenward, rich in offerings, with the ladle full of ghee.

The less liquid residue, mixed with ground-nut oil, is sold as an inferior kind of ghee.

Of course a large quantity of ghee is added to it, and at the time of eating milk is taken.

They had a big meal, but perhaps grumbled a little at so much bread without any ghee.

The seeds of the mohwa yield an oil much prized by the natives, and used occasionally for adulterating ghee.

The lingam stones in India are still anointed with ghee, and stone circles are splashed with blood.

The milk is made into ghee, or clarified butter, and large quantities are sent down to the towns by country boats.

Still we had some bags of grain of the country, and a little “ghee” or native butter.

As food the milk is eaten when curdled, and some 'ghee' is made, but not for the market.