Lactoses [noun]

This processing level can even remove lactose in the protein, which means they can be the right solution for lactose-sensitive protein seekers who aren’t as interested in vegan or dairy-free options.

Similarly, when humans first began consuming milk from domesticated animals roughly 11,000 years ago, the great majority could not digest lactose, a sugar in milk, as adults.

Besides being an important part of milk itself, lactose is a valuable by-product in the manufacture of cheese.

Members of this group uniformly ferment the lactose with the production of the gases, carbon dioxide and hydrogen.

It seems that the tendency is toward an increase of lactic acid in the cheese long after the lactose has disappeared.

However, these acids were found in increasing amounts during the ripening process and after the lactose had disappeared.

Weigh out: lactose 10 grammes and dissolve in the fluid agar.

It is an original combination of Formaldehyde with Lactose, a definite chemical compound.

A sugar reaction which is often mistaken for the glycosuria of true diabetes is from lactose in excessive milk secretion.

The estimation of the butter being accomplished, it is frequently needful to determine the amount of lactose present.